Farm eggs
Eggs from a laying flock out on the same pasture the broilers work, moved along behind them. Deep orange yolks, whites that hold their shape, and shells that take a real knock before they give.
A laying flock is a year round commitment rather than a summer batch, so this comes once the meat birds are running smoothly. If a standing dozen every week is something you would want, tell us and it moves up the list.
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Would you want this?
That is not a rhetorical question. What people tell us they want is what decides the order we build things in, so if this is the part that interests you, say so.
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