The farm
The farm side
Food raised on ground this family has worked since 1905.
The farm exists to put clean food on tables around here. Not a certification and not a label, but food you can trace to a field you could drive to, raised in a way that leaves the ground better than it found it.
Broiler chickens are where we started, because they are honest, they teach you a great deal inside a single season, and they work the pasture while they grow. Everything else below is either running alongside them or the direction we are pointed.
Not all of it is happening yet. We would rather show you the whole picture and let you tell us which parts matter than pretend the farm is further along than it is.
What we raise and grow
Pastured Chicken
Broilers raised outdoors on grass, sold direct off the farm by the batch.
Farm Eggs
A pastured laying flock is one of the first things we plan to add.
Thanksgiving Turkeys
Pasture raised birds for the holiday table, reserved well ahead.
Market Vegetables
Greens, roots, brassicas and tomatoes, in beds we plan to walk daily.
Garlic and Storage Crops
Hardneck garlic and keeping crops, the quiet backbone of a winter box.
How to get it
CSA Farm Shares
A weekly share of the farm, planned against real households first.
Farmers Markets
Two markets a week is the plan, once we know where we are most useful.
Pickup at the Farm
Order ahead, drive out, load up. Nothing in between takes a cut.
Restaurants and Grocers
Chefs and small grocers, once we can promise volume week after week.
Tell us what you would actually buy
The list is how we decide what to raise more of. If one thing on this page is the reason you would drive out here, that is worth knowing.
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