The farm
The farm side
Food raised on ground this family has worked since 1905.
The farm exists to put clean food on tables around here. Not a certification and not a label, but food you can trace to a field you could drive to, raised in a way that leaves the ground better than it found it.
Broiler chickens are where we started, because they are honest, they teach you a great deal inside a single season, and they work the pasture while they grow. Everything else below is either running alongside them or the direction we are pointed.
Not all of it is happening yet. We would rather show you the whole picture and let you tell us which parts matter than pretend the farm is further along than it is.
What we raise and grow
Pastured Chicken
Broilers raised outdoors on grass, sold direct off the farm by the batch.
Farm Eggs
A laying flock out on the same pasture, moved along behind the broilers.
Thanksgiving Turkeys
One batch a year, on grass through the fall, reserved well ahead.
Market Vegetables
Greens, roots, brassicas and tomatoes, grown in beds we walk every day.
Garlic and Storage Crops
Crops that go in once, come out once, and keep for months.
The Orchard
Apples, pears and plums. The longest bet a farm makes.
Honey
Hives at the edge of the flower field, which suits everyone involved.
How to get it
CSA Farm Shares
A weekly box of what the farm has, paid ahead, for a whole season.
Farmers Markets
Two markets a week, chosen for what we can genuinely staff.
Pickup at the Farm
Order ahead, drive out, load up. Nothing in between takes a cut.
Restaurants and Grocers
Standing weekly orders, and crops grown for a specific kitchen.
Tell us what you would actually buy
The list is how we decide what to raise more of. If one thing on this page is the reason you would drive out here, that is worth knowing.
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